Hello Simon, this looks amazing.
I notice that it’s 18%. Does that mean it can be kept indefinitely, unlike many falernums that need to be refrigerated and used within 6 months?
Hello Simon, is there a reason why this recipe doesn’t include muddling whilst most of your Mojito variation recipes do?
I’ve tried it a few times both with and without the muddle and I must say that I preferred the minty kick you get after a gentle press.