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This is a community recipe contributed by Cocktailpixie .
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Nick & Nora glass
| 50 ml | Monkey 47 gin |
| 25 ml | Xanté pear liqueur |
| 10 ml | Giffard Orgeat Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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