This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2022
Serve in a Collins glass
| 14 fresh | Mint leaves |
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pinot gris sugar syrup (2:1) |
| Top up with | Thomas Henry Soda Water |
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