This is a community recipe contributed by Hamish Knox.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Rutte Dry Gin |
| 30 ml | Giffard Pamplemousse liqueur |
| 30 ml | Strucchi Dry Vermouth |
| 3 dash | The Bitter Truth Grapefruit Bitters |
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