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This is a community recipe contributed by Annaia Danvers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of July 2022
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 twist | Lemon peel |
| 15 ml | Raspberry syrup (homemade) |
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