Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lemon zest oils |
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 10 ml | The Bitter Truth Crème de Violette |