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This is a community recipe contributed by Cal Hutchison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of August 2022
Serve in a Nick & Nora glass
| 40 ml | Green Chartreuse (or alternative herbal liqueur) |
| 20 ml | Galliano Espresso Coffee liqueur |
| 20 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 3 dash | Wormwood bitters |
| 1 drop | La Fée Parisienne absinthe |
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