Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |