Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Salt (sea salt) |