Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 5⁄6 fl oz | Olmeca Altos Plata tequila |
| 1⁄3 fl oz | Raspberry syrup (homemade) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 1⁄2 fl oz | Fiol Extra Dry Prosecco |