This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2022
Serve in a Coupe glass
| 60 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 22.5 ml | Monin Strawberry Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Chilli liqueur |
| 1 pinch | Black pepper |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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