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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2022
Serve in a Collins glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Difford's Falernum liqueur |
| 67.5 ml | Navy rum (ideally 54.5% alc./vol.) |
| 90 ml | Cold black breakfast tea |
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