Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | 10+ year old blended rum |
| 30 ml | Italian red bitter liqueur |
| 22.5 ml | Amaro (e.g. Averna) |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Peychaud's or other Creole-style bitters |