Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | 10+ year old blended rum |
| 1 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Amaro (e.g. Averna) |
| 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 dash | Peychaud's or other Creole-style bitters |