Name: Opening Shot
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 15 ml Rosso/sweet vermouth; 5 ml Grenadine syrup

Opening Shot
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Serve in a Shot glass

Ingredients:
1 oz	Bourbon whiskey
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₆ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Shot glass.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Basically a miserly Sweet Manhattan.

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Variant:

Double the quantities and strain into a Martini glass and you have the 1920s classic this drink is based on.

Nutrition:

One serving of Opening Shot contains 112 calories

Alcohol content:

0.8 standard drinks
23.39% alc./vol. (23.39° proof)
11.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.