Opening Shot
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Opening Shot
Serve in a Shot glass
| 1 oz | Bourbon whiskey |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄6 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill a Shot glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Basically a miserly Sweet Manhattan.
Variant:
Double the quantities and strain into a Martini glass and you have the 1920s classic this drink is based on.
Nutrition:
One serving of Opening Shot contains 112 calories
Alcohol content:
- 0.8 standard drinks
- 23.39% alc./vol. (23.39° proof)
- 11.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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