This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Coupe glass
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Strucchi Dry Vermouth |
| 3 dash | Orange Bitters by Angostura |
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