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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Strucchi Dry Vermouth |
| 90 ml | Orange Bitters by Angostura |