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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2022
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 6 leaf | Basil leaves |
| 30 ml | Yellow Chartreuse (or génépy liqueur) |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Monin Strawberry Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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