Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 180 ml | Basil leaves |
| 30 ml | Yellow Chartreuse (or génépy liqueur) |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Monin Strawberry Syrup |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |