This is a community recipe contributed by The Consigliere.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2022
Serve in a Double old-fashioned
| 60 ml | Bourbon whiskey |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
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