Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Spiced Pear liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Calvados / apple brandy / straight applejack |
| 10 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |