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Community recipe contributed by

Evan Opsal

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of October 2022

Last updated on 22nd of August 2026

Harvest Hayride

Glassware

Serve in a Coupe glass

Ingredients
15 ml Spiced Pear liqueur
7.5 ml St. Elizabeth Allspice Dram liqueur
22.5 ml Lemon juice (freshly squeezed)
45 ml Calvados / apple brandy / straight applejack
10 ml Maple syrup
2 dash Angostura Aromatic Bitters

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