This is a community recipe contributed by T C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2022
Serve in a Flute glass
| 30 ml | Blackcurrant flavoured vodka |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
| 30 ml | Giffard Crème de Myrtille liqueur |
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