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Published on 2nd of October 2022

Queen Mab

Ingredients
15 ml	Lemon juice (freshly squeezed)
7.5 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml	La Fée Parisienne absinthe
45 ml	Hayman's London Dry Gin

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