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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2022
Serve in a Pint glass
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Luxardo Maraschino liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | The Busker Single Malt Irish Whiskey |
| 120 ml | Cold black breakfast tea |
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