Parlay Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Southern USA-style liqueur (e.g. Southern Comfort)
1 fl oz Cranberry juice
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
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Review:

Too many of these tangy punches and you'll be parleying till dawn.

History:

Adapted from a recipe discovered at Vortex Bar, Atlanta, USA.

Nutrition:

There are approximately 216 calories in one serving of Parlay Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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