Name: Parlay Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 30 ml Southern USA-style liqueur 40% (e.g. Southern Comfort); 30 ml Cranberry juice (sweetened); 15 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 30 ml Pineapple juice (fresh pressed)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Southern USA-style liqueur 40% (e.g. Southern Comfort)
1 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

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Review:

Too many of these tangy punches and you'll be parleying till dawn.

History:

Adapted from a recipe discovered at Vortex Bar, Atlanta, USA.

Nutrition:

One serving of Parlay Punch contains 221 calories.

Alcohol content:

1.7 standard drinks
14.66% alc./vol. (29.32° proof)
24.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.