Parlay Punch
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Parlay Punch
Serve in a Collins glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1 oz | Cranberry juice (sweetened) |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 oz | Pineapple juice |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Review:
Too many of these tangy punches and you'll be parleying till dawn.
History:
Adapted from a recipe discovered at Vortex Bar, Atlanta, USA.
Nutrition:
One serving of Parlay Punch contains 226 calories
Alcohol content:
- 1.7 standard drinks
- 14.37% alc./vol. (14.37° proof)
- 23.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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