Parlay Punch

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 216 calories in one serving of Parlay Punch.
Parlay Punch image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Southern USA style whiskey liqueur
1 fl oz Cranberry juice drink
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
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Review:

Too many of these tangy punches and you'll be parleying till dawn.

History:

Adapted from a recipe discovered at Vortex Bar, Atlanta, USA.

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