Garnish:
Thin orange wedge in rim
How to make:
POUR all ingredients into chilled glass and briefly stir.
| 1 1/2 fl oz | Orange juice (freshly squeezed) (chilled) |
| 1/2 fl oz | Ginger liqueur |
| 4 fl oz | Brut champagne/sparkling wine (chilled) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A Mimosa given a 'kick' and made more interesting by a splash of intense ginger liqueur – hence the "Mule" in the name.
History:
Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.
Nutrition:
One serving of Mule-mosa contains 145 calories.
Alcohol content:
- 1 standard drinks
- 7.74% alc./vol. (15.48° proof)
- 13.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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