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Mule-mosa
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Mule-mosa
Serve in a Flute glass
| 1 1⁄2 oz | Orange juice (freshly squeezed) chilled |
| 1⁄2 oz | Ginger liqueur |
| 4 oz | Brut champagne/sparkling wine chilled |
Garnish: Thin orange wedge in rim
How to make:
POUR all ingredients into chilled glass and briefly stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Mimosa given a 'kick' and made more interesting by a splash of intense ginger liqueur – hence the "Mule" in the name.
History:
Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.
Nutrition:
One serving of Mule-mosa contains 145 calories
Alcohol content:
- 1 standard drinks
- 7.74% alc./vol. (7.74° proof)
- 13.9 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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