Mule-mosa

Difford's Guide

Serve in a

Flute glass

Garnish:

Thin orange wedge in rim

How to make:

POUR all ingredients into chilled glass and briefly stir.

1 1/2 fl oz Orange juice (freshly squeezed) (chilled)
1/2 fl oz Barrow's Intense Ginger Liqueur
4 fl oz Brut champagne or sparkling wine (chilled)
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Review:

A Mimosa given a 'kick' and made more interesting by a splash of intense ginger liqueur – hence the "Mule" in the name.

History:

Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.

Nutrition:

One serving of Mule-mosa contains 130 calories.

Alcohol content:

  • 1.1 standard drinks
  • 8.33% alc./vol. (16.66° proof)
  • 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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