Serve in aFlute glass
Thin orange wedge in rim
How to make:
POUR all ingredients into chilled glass and briefly stir.
|1 1/2 fl oz||Orange juice (freshly squeezed) (chilled)|
|1/2 fl oz||Barrow's Intense Ginger Liqueur|
|4 fl oz||Brut champagne or sparkling wine (chilled)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.
One serving of Mule-mosa contains 130 calories.