Garnish:
Thin orange wedge in rim
How to make:
POUR all ingredients into chilled glass and briefly stir.
| 1 1/2 fl oz | Orange juice (freshly squeezed) (chilled) |
| 1/2 fl oz | Barrow's Intense Ginger Liqueur |
| 4 fl oz | Brut champagne or sparkling wine (chilled) |
Read about cocktail measures and measuring.
Review:
A Mimosa given a 'kick' and made more interesting by a splash of intense ginger liqueur – hence the "Mule" in the name.
History:
Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.
Nutrition:
One serving of Mule-mosa contains 130 calories.
Alcohol content:
- 1.1 standard drinks
- 8.33% alc./vol. (16.66° proof)
- 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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