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Serve in a Flute glass
1 1⁄2 oz | Orange juice (freshly squeezed) chilled |
1⁄2 oz | Ginger liqueur |
4 oz | Brut champagne/sparkling wine chilled |
Garnish: Thin orange wedge in rim
POUR all ingredients into chilled glass and briefly stir.
Recipe contains the following allergens:
A Mimosa given a 'kick' and made more interesting by a splash of intense ginger liqueur – hence the "Mule" in the name.
Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.
One serving of Mule-mosa contains 145 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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