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This is a community recipe contributed by Daniil Shapel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2022
Serve in a Copper mug or Collins glass
| 25 ml | Amaro Montenegro |
| 15 ml | Strucchi Dry Vermouth |
| 40 ml | Thomas Henry Ginger Ale |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 25 ml | Ketel One Vodka |
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