Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 5⁄6 fl oz | Amaro Montenegro |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1 1⁄3 fl oz | Thomas Henry Ginger Ale |
| 3 drops | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 5⁄6 fl oz | Ketel One Vodka |