This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2022
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Cynar or other carciofo amaro |
| 15 ml | Punt E Mes vermouth amaro |
| 5 ml | Chilled water |
| 2 dash | Angostura Aromatic Bitters |
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