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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of November 2022

CIA (RT)

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Cognac (brandy)
1⁄2 fl oz Cynar or other carciofo amaro
1⁄2 fl oz Punt E Mes vermouth amaro
1⁄6 fl oz Chilled water/mineral water
2 dash Angostura Aromatic Bitters

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$1.16 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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