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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in a Coupe glass
| 22.5 ml | Torabhaig Peated Single Malt Whisky |
| 22.5 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Punt E Mes vermouth amaro |
| 15 ml | Amaro Sfumato Rabarbaro |
| 1 dash | Xocolatl mole bitters |
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