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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of November 2022

1872

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Peated single malt whisky
22.5 ml Caribbean blended rum aged 6-10 years
30 ml Punt E Mes vermouth amaro
15 ml Amaro Sfumato Rabarbaro
30 ml Mole bitters

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$4.85 per cocktail*

Makes a minimum of 25 cocktails.
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