Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Cynar or other carciofo amaro |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1 barspoon | Lemon juice (freshly squeezed) |