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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in a Coupe glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Bittersweet orange-red aperitivo |
| 15 ml | Cynar or other carciofo amaro |
| 15 ml | Lustau Jarana Fino Sherry |
| 1 barspoon | Lemon juice (freshly squeezed) |
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