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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of November 2022

countess of the caribbean

Glassware

Serve in a Coupe glass

Ingredients
45 ml Caribbean blended rum aged 6-10 years
15 ml Bittersweet orange-red aperitivo
15 ml Cynar or other carciofo amaro
15 ml Lustau Jarana Fino Sherry
30 ml Lemon juice (freshly squeezed)

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Makes a minimum of 16.5 cocktails.
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