This is a community recipe contributed by Steven Hines.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2022
Serve in a Nick & Nora glass
| 60 ml | Bourbon whiskey |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Black raspberry liqueur (e.g. Chambord) |
| 7.5 ml | Monin Gingerbread Syrup |
| 0.6 ml | Orange Bitters by Angostura |
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