Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Bourbon whiskey |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Bols Black Raspberry Liqueur |
| 7.5 ml | Monin Gingerbread Syrup |
| 2 dash | Orange Bitters by Angostura |