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This is a community recipe contributed by Corentin Carre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2022
Serve in a Collins glass
| 40 ml | Rhum Clément Blanc |
| 20 ml | La Fée Parisienne absinthe |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 50 ml | Orange juice (freshly squeezed) |
| 50 ml | Pineapple juice |
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