Garnish:
Pineapple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | Fresh pressed pineapple juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Smooth, rich pineapple flavour with hints of vodka and ginger
