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This is a community recipe contributed by Kenne Toula.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2022
Serve in a Nick & Nora glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Italian red bitter liqueur |
| 10 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 2 dash | Peach bitters |
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