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This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in a Collins glass
| 25 ml | Elyx Vodka |
| 25 ml | Peachtree peach schnapps |
| 35 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 leaf | Rosemary sprig |
| 10 gram | Cucumber (fresh) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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