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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2022
Serve in a Coupe glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Drumshanbo Gunpowder Irish Gin |
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