Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Drumshanbo Gunpowder Irish Gin |