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This is a community recipe contributed by ΠΑΝΑΓΙΩΤΗΣ ΕΥΑΓΓΕΛΟΥ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2022
Serve in a Coupe glass
| 50 ml | Patrón Reposado tequila |
| 20 ml | Luxardo Apricot Albicocca Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Caramel Syrup |
| 3 dash | Chocolate bitters |
| 2 pinch | Black pepper |
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