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This is a community recipe contributed by Adam Penner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Bittersweet orange-red aperitivo |
| 1 fresh | Egg white |
| 15 ml | Maple syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 sprig | Fresh thyme |
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