Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Bittersweet orange-red aperitivo |
| 30 ml | Egg white |
| 15 ml | Maple syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Fresh thyme |