| 7 fresh | Mint leaves |
| 4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Grenadine Syrup |
| 1 fresh | Egg yolk |
Serve in a Collins glass
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson, who was an ardent supporter of Prohibition.
One of the better tasting non-alcoholic cocktails.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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