This is a community recipe contributed by Allan Robert Schünemann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2023
Serve in a Highball (max 10oz/300ml)
15 ml | Monin Granny Smith Apple Syrup (US) |
60 ml | Ketel One Vodka |
120 ml | Thomas Henry Tonic Water |
1 whole | Mint (fresh) sprigs |
1 ring | Lime (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.