This is a community recipe contributed by Allan Robert Schünemann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2023
Serve in a Highball (max 10oz/300ml)
| 15 ml | Monin Granny Smith Apple Syrup (US) |
| 60 ml | Ketel One Vodka |
| 120 ml | Thomas Henry Tonic Water |
| 1 whole | Mint (fresh) sprigs |
| 1 ring | Lime (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...