This is a community recipe contributed by David Hedna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2023
Serve in a Margarita glass
| 40 ml | Jim Beam Double Oak |
| 20 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Monin Gingerbread Syrup |
| 2 barspoon | Whipping cream |
| 1⁄2 barspoon | Cinnamon powder (ground) |
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