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This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of January 2023
Serve in a Collins glass
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Fernet Branca liqueur |
| 1 wedge | Orange (fresh) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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