This is a community recipe contributed by Triston Reynolds.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2023
Serve in a Coupe glass
| 45 ml | Novo Fogo Chameleon |
| 22.5 ml | Ginger liqueur |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 15 ml | Monin Cinnamon Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
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