Razzmatazz

Difford's Guide
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Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

3 spoon Honey
1 1/2 fl oz Raspberry flavoured vodka
1/2 fl oz Triple sec liqueur (40%)
1 fl oz Apple juice
1/4 fl oz Lime juice (freshly squeezed)
6 fresh Mint leaves
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Fruity with general of razzmatazz

History:

Created by Wayne Collins, London, England.

Nutrition:

There are approximately 149 calories in one serving of Razzmatazz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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