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Razzmatazz
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Razzmatazz
Serve in a Martini glass
| 3 barspoon | Honey |
| 1 1⁄2 oz | Absolut Raspberri Vodka |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 6 fresh | Mint leaves |
Garnish: Mint sprig
How to make:
STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
Review:
Fruity with general of razzmatazz
History:
Created by Wayne Collins, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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