Razzmatazz
-
Razzmatazz
Serve in a Martini glass
| 3 barspoon | Honey |
| 1 1⁄2 oz | Absolut Raspberri Vodka |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 6 fresh | Mint leaves |
Garnish: Mint sprig
How to make:
STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
Review:
Fruity with general of razzmatazz
History:
Created by Wayne Collins, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Rasputin
Next cocktail
The Red Army
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Razzmatazz.