Razzmatazz

Serve in a Martini glass...
3	spoon	Runny honey
1½	fl oz	Raspberry flavoured vodka
½	fl oz	Triple sec liqueur
1	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lime juice
6	fresh	Mint leaves

Display recipe in:

How to make:

STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

Fruity with general of razzmatazz

About:

Created by Wayne Collins, London, England.

Previous Cocktail

Rasputin
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

The Red Army
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com