Name: Razzmatazz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Honey; 45 ml Raspberry flavoured vodka; 15 ml Triple sec liqueur (40% alc./vol.); 30 ml Apple juice (apple cider) unsweetened & cloudy; 7.5 ml Lime juice (freshly squeezed); 6 Mint leaves

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

3 spoon	Honey
1 1/2 fl oz	Raspberry flavoured vodka
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/4 fl oz	Lime juice (freshly squeezed)
6 fresh	Mint leaves
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Review:

Fruity with general of razzmatazz

History:

Created by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Razzmatazz contains 149 calories.

Alcohol content:

1.4 standard drinks
19.85% alc./vol. (39.7° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.