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This is a community recipe contributed by ST Beverly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2023
Serve in a Collins glass
| 60 ml | Bourbon whiskey |
| 30 ml | Disaronno amaretto |
| 75 ml | Cranberry juice (sweetened) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Sweet & sour mix |
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