This is a community recipe contributed by Nicolette Gribben.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of February 2023
Serve in an Old-fashioned glass
| 25 ml | Roku Japanese Gin |
| 35 ml | Midori Melon Liqueur |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white |
| 1 dash | Le Fruit de Monin Yuzu |
| 25 ml | Lemon juice (freshly squeezed) |
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