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Nicolette Gribben

United Kingdom United Kingdom

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I used this in a cocktail last weekend, rhubarb and ginger gin, raspberry vodka, chambord, lime juice and the Rhubarb and Raspberry tonic. The customers loved it.
Have you tried it with Drambuie in place of the Benedictine? I have heard some people say that it is a decent substitute.
This is the nicest SOTB recipe I have tasted. It isn't as teeth-coatingly sweet as the grenadine versions.