Lychee & Ginger Sparkler
Lychee liqueur, Ginger syrup, Lemon juice, Prosecco
Nicolette Gribben
Osaka Sour
Gin, Green melon liqueur, Sugar syrup (2:1), Egg white, (+ 2 more)
I used this in a cocktail last weekend, rhubarb and ginger gin, raspberry vodka, chambord, lime juice and the Rhubarb and Raspberry tonic. The customers loved it.
Paisley Paloma
Pink grapefruit juice, Agave syrup, Lime juice, Pink grapefruit soda, Gin
This recipe is one I have come back to many times, delicious as it is. Trying tiny variants, I sometimes prefer the overt cherry fruitiness of De Kuyper Cherry Brandy, or a combination of that with Cherry Heering. Omitting the Bénédictine does not cause a massive change of flavour IMO and the final colour is more attractively pink, but purists will lament a depth of flavour lost. Today, I also tried with half lime, half lemon juice. It lost its poignancy so I recommend to keep with all lime juic
Have you tried it with Drambuie in place of the Benedictine? I have heard some people say that it is a decent substitute.
This is the nicest SOTB recipe I have tasted. It isn't as teeth-coatingly sweet as the grenadine versions.