Garnish:
Peach slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | Peach purée (white) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Thick and very fruity - one for a summer's afternoon.
History:
A popular drink in Venice, where it is made using the peach purée mix prepared for bellinis.
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