Garnish:
Peach slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | Peach purée (white) |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Thick and very fruity - one for a summer's afternoon.
History:
A popular drink in Venice, where it is made using the peach purée mix prepared for bellinis.
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