Roger

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
2 oz Peach purée white
12 oz Lemon juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of peach slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Thick and very fruity - one for a summer's afternoon.

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History:

A popular drink in Venice, where it is made using the peach purée mix prepared for bellinis.

Nutrition:

One serving of Roger contains 195 calories

Alcohol content:

  • 1.3 standard drinks
  • 12.38% alc./vol. (12.38° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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