Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Roger
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | White peach purée (white) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of peach slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Roger contains 195 calories
Alcohol content:
- 1.4 standard drinks
- 12.38% alc./vol. (24.77° proof)
- 18.9 grams of pure alcohol
History
A popular drink in Venice, where it is made using the peach purée mix prepared for bellinis.
Review
Thick and very fruity - one for a summer's afternoon.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Roger.