Creole

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This is a community recipe contributed by Ron C.

Community recipes are not tested or verified by Difford’s Guide.

Published on 24th of February 2023

Serve in a Coupe glass

Ingredients:
45 ml Rye whiskey (80-88 proof) 40-44% alc./vol.
30 ml Strucchi Rosso Vermouth
7.5 ml Amaro (e.g. Averna)
7.5 ml Bénédictine D.O.M. liqueur
0.6 ml Orange Bitters by Angostura

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