This is a community recipe contributed by Kai Soderberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
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