This is a community recipe contributed by Trav RDS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2023
Serve in a Flute glass
| 60 ml | Quince nectar |
| 10 ml | Lemon juice (freshly squeezed) |
| 50 ml | Italian Brandy |
| 50 ml | Fiol Extra Dry Prosecco |
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