Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Fiorente Elderflower liqueur |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Honey |
| 1⁄4 fl oz | Monin Raspberry Syrup |
| 1⁄4 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Egg white (albumin) powder/Meringue powder |
| 1 dash (4 drops) | Orange Bitters by Angostura |