Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 90 ml | Cucumber (fresh) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Elderflower liqueur |
| 20 ml | Egg white |
| 20 ml | Mango juice |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |