Scandinavian Pop

Difford's Guide

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP up with ginger ale.

2 fl oz Raspberry flavoured vodka
2 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Berry fruit with a spicy splash of ginger.

History:

Created by Wayne Collins, London, England.

Nutrition:

There are approximately 164 calories in one serving of Scandinavian Pop.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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